Brown Rice with Lemongrass, Tofu and Cashews - Vegetable, Tofu Fried rice - One Pot meal recipe - Simple lunch recipe

I love to try something simple yet healthy and well balanced. This rice I tried during in my biz trip recently. Generally I love lemon grass flavour. so I loved this rice too. This week when I was looking for easy and simple dish this Vegetable Tofu rice came into my mind. It is so flavourful. While making this rice my entire home was filled with Lemon grass flavour
Firm Tofu - 125 g
Onion - 1/2 (chopped finely)
Mixed vegetables - 1/2 cup (Carrot / Beans)
Grated Ginger - 1 teaspoon
Garlic - 1 clove ( chopped finely)
Pepper powder - 1 teaspoon
Lemon Juice - 3 teaspoon
Salt to taste
Oil - 1.5 tablespoon
Cooked rice of your choice - 3 cups (I have used brown rice)
Lemon grass - 2 tablespoon
Spring onions - 1/4 cup
Coriander leaves - 3 tablespoon (finely chopped)
kaffir lime leaf - 4-5
Roasted Cashew - 3 tablespoon
Soya Sauce - 1 tablespoon
Green chillies - 2 (slit into 2)

Heat 1 teaspoon of oil. Shallow fry the tofu and keep it aside

Heat a pan with 1 tablespoon of oil. Fry the Cashew till brown color and keep it aside
Heat rest of the oil. Add lemon grass, kaffir lime leaves garlic and ginger. Fry till Garlic is slight brown in color.Add Onion and fry till transparent. Add vegetables, Soya sauce and required salt. Cook it (Make sure vegetable is still crisp). Add pepper powder and cook for another min
Add Spring Onion. Cook for 30 sec. Add Fried Tofu and cashew mix well. Close the pan with lid to infuse the flavours
Spread the cooked rice in a plate. Let it cool down. Add Rice and mix well. 

Now add coriander leaves and lemon juice. Mix well. 
Switch it off. Serve hot