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Urad dhal ladoo - Urad Dal Ladoo - Ulundu Ladoo Recipe - Nuvvula Sunnundalu - Urad dal Laduu - Simple Festival recipe - Diwali recipe - Navratri recipes

I visited one of my sister's friend during last year Golu. My sister keeps very big golu every year. Last year my mum was visiting her too. So we had a good time. I was there for 2 days I ended up visiting about 5-6 houses.  I had this ladoo at one of the houses. Before having this I thought it was moong dal ladoo. After my first bite I realized it is urad dhal. I loved it. I make urad dhal porridge  for my breakfast. So love this version of sweet. It is one of the healthier Ladoo.. Happy diwali to all of you!

Urad Dhal / Urad dal - 1 cup
Sugar - 1/2 cup (I have used raw sugar)
Cardamom - 1/4 teaspoon
Ghee - 1/4 cup or as required
Cashew Nuts and Raisin - 2 teaspoon


Dry roast Urad dhal till nice aroma released (for me I took about 6-7 mins in medium flame). Let it cool down
Grind to little coarse powder.
Powder the sugar
Heat the 1 teaspoon of ghee and add raisin and chopped Cashew nuts and fry till brown color. Keep it aside. Take a broader vessel and add grinded flour, sugar, cardamom powder, Nuts/ raisin.
Add Ghee little by little till you can hold the flour and make nice ladoo. Take small portions and make ladoos of desired shape. Now it is ready for Naivedyam / neivedhyam
Store it in air tight container and enjoy

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  1. Love this healthy ladoos.. Perfect and moist..
    Advance Happy Diwali..

    Sowmia - Sowmia's Galley

  2. What an amazing healthy ladoo ..Happy diwali to your family veena

  3. Love these ladoos, especially the texture, Happy Diwali Veena..

  4. beautiful creative laddus..I have never tasted them before ..Happy Diwali dear:)

  5. Urad dal ladoo looks very tempting green boxes used for presentation gave a great authentic look


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