Iyengar Bakery Bread Sandwich-Iyengar Bakery Bread Toast-Masala Vegetable Sandwich Recipe

This Sandwich brings back my school and college days. Most often this is my after school/ college snacks. In fact my sisters also love it. This can be good breakfast menu during weekend brunch or even for weekday kids lunch box. This is open Sandwich but if you want to make it as closed one for lunch box you can do it also. You can enjoy this spicy Indian masala toast at anytime or in any form like bread rolls. If you are not big fan of bread you can use it for Chapati rolls (Kathi rolls)

Carrot  - 1 big (grate it)
Beans - 10-15 (slice them thinly)
Onion - 1 (Medium- Slice it thinly)
Tomato - 1 (slice it thinly)
Red chilli powder - 1/2 to 3/4 teaspoon (If you prefer you can replace it with curry powder)
Salt to taste
Turmeric powder - 1/4 teaspoon
Tomato sauce - 2 teaspoon (optional)
Oil - 3 teaspoon

Bread  - As required 
Butter - As required for toast (I have used bread butter.. you can replace oil if you prefer)


Heat oil in a pan. Add onion and fry till transparent. Add Tomatoes and fry till it is mushy. Add Turmeric powder and Red chilli powder. Fry for a min
Add all the vegetables and 1/4 cup of water and salt. Close the lid and let it cook. Add Tomato sauce. And mix well
Add coriander leaves and switch it off. Heat the pan. Butter one side of bread. Place the butter side on the top toast it. 
Once toasted turn it over and spread the vegetables. Toast it again