Jamun Lassi - Jamun Salted Lassi - Naaval Pazham Lassi - Summer cooler recipe - Summer drink recipe

Lassi is one of my favourite way to consume yogurt. It is quite refreshing for hot days. I brought fresh Jamun and it got so ripped. So I decided to use it in my Lassi. I really enjoyed this combo.. One of the best combo I had so far. 

Yogurt - 250g (0% Greek yogurt)
Grinded Jamun paste - 1/4 cup + 1 teaspoon
Water as required
Salt as required
Mint leaves - 7
Roasted Cumin seeds powder - 1/4 teaspoon


Grind Mint leaves, Jamun, Salt and roasted cumin seeds powder. Add yogurt, water and whip it together