Corn Soup - Easy soup recipe - Starter recipe

I like corn soup it is one of my saviors during my early days when we go out with my colleagues in Singapore. I like the Chinese version of it. However in this recipe I didn't add corn flour. Will post that version as soon as possible. I am waiting for its recipe from my local friend. Even though I like Corn I seldom do it at home as my 2nd son doesn't eat corn. I have tried in many ways. I had Corn Ice cream in Brazil may be I have to do that for him lol!. I didn't strain the grinded Corn as I was ok with Corn bits. If you prefer strain to get the juice and use Juice for the soup. If you use juice don't add water.


Sweet Corn cob - 2
Spring onion - 1/2 cup (chopped)
White onion - 1 medium (chopped finely)
Garlic - 2 pods (Optional...chipped finely)
Oil - 2 teaspoon
Milk - 1.5 cup (I have used skim milk)
Salt and pepper to taste


Cook the corn and remove the kernel and grind it to smooth paste with 1 cup of water. Reserve a teaspoon for garnishing
Heat the oil in a pan. Add garlic fry till brown in color. Add onion fry till transparent. Add grinded Corn paste, 1 cup of water and required salt.
Let it boil. Reduce the flame and add milk and let it boil. Add Pepper powder mix it well
Add spring onion and mix well let it boil for a min and switch it off
Serve hot