Korma Rice - Kuruma rice - One pot meal - Lunch recipes - Rice recipes - Biryani recipes

This rice is quite rich with cashew and cream. I have posted Jaipuri rice with cashew and cream combo. This one is close to it but it has it's own flavour due to tomatoes and masalas in it. It is perfect for your party or any celebration. I have referred this recipe from Tarla Dalal book I had. I made my own modification according to my taste. Below is the measurement for 1 cup rice. I have done more than that so in stepwise you see more ingredients


Mixed vegetables - 1 cup ( I have used Beans, carrot and red capsicum)
Onion - 1 
Tomatoes - 3
Ginger paste - 1/2 teaspoon
Garlic paste - 2 teaspoon
Roasted Cumin powder - 1/2 teaspoon
Coriander powder - 1.5 teaspoon
Red chilli powder - 1 teaspoon
Fresh cream - 2 tablespoon
Milk - 1 cup
Cashew nuts - 1 tablespoon
Poppy seeds - 1 tablespoon
Coriander leaves - 2 tablespoon
Oil - 2 teaspoon


Rice - 1 cup (I have used Bastmati rice any long grain rice will work)
Bay leaves - 2
Cloves - 2
Cardamoms - 2
Cinnamon - 1 inch
Oil - 1 teaspoon
Salt to taste


Clean, wash the rice and soak it for 15 mins. Drain the water and keep it.
Heat the pan and add oil. Add bayleaves, cloves, Cinanamon, cardamoms fry till nice aroma released. Add 4 cup of water 
Add rice and cook till 3/4 cooked. Drain and keep it aside
Soak cashew nuts, poppy seeds. grind to smooth paste. Keep it aside
Blanch the tomatoes and remove the skin and grind to paste. Heat oil in a pan add onion and ginger garlic paste. Fry till raw smell released. 

Add coriander powder, cumin powder, red chilli powder, turmeric powder. Fry for 1 min. Add grinded tomatoes. Let it boil.
Add All the vegetables. And 2 cups of water. Close the lid to cook the vegetables. 
Mix in Milk, Cashewnut paste and add to the korma. Mix well. Let it boil.
Now add fresh cream. Mix well. Let it boil again. Add coriander leaves mix well.
Now add the rice and mix well. Cook it completely. 
Serve hot.