Burnt Garlic Vegetable Fried rice - Indo Chinese Vegetable Fried Rice - Indo chinese Recipe

I heard about indo Chinese vegetable fried rice some time ago and was hesitating to do it as I thought it would taste bitter. However recently I got chance to try it out in one of the restaurants. It was really tasty and quite flavorful with loads of garlic. I have posted Chinese Fried rice with brown rice and normal Chinese Vegetable fried rice in my space. This rice is about the same except for the addition of burnt garlic but that gives unique flavour to this rice. So give it a try!

Cooked rice - 2.5 - 3 cups ( I have used bastmati rice)
Gingerly oil - 3 teaspoon
Mixed vegetables - 2.5 cup to 3 cups ( I have used carrot, beans, cauliflower. If you want to use less vegetable you can reduce it to 2 cups)
Salt to taste
Pepper powder - 1 teaspoon
Spring Onion - 1 cup (chopped)
Vinegar - 1/2 teaspoon
Soya sauce - 1 tablespoon
Coriander leaves - 1 tablespoon


Cook and spread the rice in the plate. Heat oil and add Garlic and fry till it is brown (fully brown). 
Spread cooked rice in a plate. Keep it aside. Add all the vegetables and salt fry for another 3-5 mins. Add vinegar, Soya sauce. Mix well
Add rice and mix well. Add pepper and mix well
Add spring onion and coriander leaves and mix well
Serve hot