Panakam - pakagam - Paanagam - Simple neivedhyam recipes - Simple Naivedhya recipes

This is simple Naivedhya / neivedhyam  recipe. This can be done for Sri rama navami or tamil new year or Vishu. I remember during my childhood my grandma does it during festivals. My mum seldom does it. I do it whenever I have little time but need something quick for Neivedhyam. I find it quite refreshing too. I didn't add pachai karpooram(edible camphor)  and tulasi leaves as I didn't had it at had .. But my grandma used to add those too..


Jaggery - 1/2 cup
Water - 3 cups (I wanted less sweeter version so I have used 3 cups but you can go for 2 cups too)
Lemon juice - 1 tablespoon
Salt a pinch
Dry ginger powder - 1/6 teaspoon
edible camphor - A pinch (I didn't add)
Tulasi - 5 leaves (I didn't add)


Mix water to grated jaggery and drain the impurities. Add lemon juice, dry ginger powder, edible camphor, tulasi and salt. Mix well. Leave it for 30 mins.

I love it chilled