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Avocado and Coconut milk Popsicle - Simple summer cooler - Vegan Popsicle recipe

I got avocados from my friend. It was really creamy and sweet. Loved every bit of it. The avocado I wanted to try popsicle with avocado for long time.  After tasting the 1st avocado,  popsicle came into my mind. It was really creamy and tasty. Much better than normal ice cream! I loved every bite of it. It is very simple too.

Avocado -  1 big size (when scooped flesh 1 cup)
Coconut Milk - 1/2 cup
Sugar to taste ( I have added 2 tablespoon as my avocados were sweet)


Add everything in food processor / blender and blend it till smooth. Scoop this into popsicle mould and leave it in freezer to set for 6-8 hours.
Enjoy this rich, healthy avocado popsicle
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