Pandu Mirapakaya Pachadi - Red Chilli Chutney - Spicy chutney for idli, dosa and roti

When I saw this in Gayu's place Ezcookbook. I bookmarked it immediately.. It is new to me to use fresh red chillies in chutneys. So I was so anxious to try this out. I had small red chillies which is spicier so I have used in less qty so the color is not same as what she had but I loved the spiciness of the chutney. I had this with idli. It is so perfect.
Fresh Red Chilli - 6 (Adjust based on the spiciness of your chillies.)
Coconut bits - 2 tablespoon

Urad dhal - 1 tablespoon
Garlic - 10 flakes
Tamarind - goose berry size (Soak in 2 tablespoon of hot water)
Jaggery - 1 tbsp
Salt to taste
Oil - 1 tablespoon 
Mustard Seeds - 1/4 teaspoon
Asafoetida - a pinch

Curry leaves  - 10


Heat a teaspoon of oil. Add urad dhal and fry till brown color. keep it aside. Add another 2 teaspoon of oil. Add Garlic, Red chillies and fry till it is slight brown color.
Add coconut and fry for a mins. Add salt, soaked tamarind and required water. Grind to smooth chutney.
Add 1 teaspoon of oil add mustard seeds, asafoetida and curry leaves and Let it pop. Add this to the chutney. Mix well
Serve it with your favourite dish