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Karupatti Coffee Recipe - Palm Jaggery Coffee Recipe - Vara coffee with Palm jaggery - Coffee recipe

I am not a big fan of Coffee esp black coffee. I have started using Karupatti or palm sugar recently. Store the palm Jaggery in fridge. Recently I have tried Black coffee with karupatti at my relative house. I liked the taste. She added ginger also. So in this recipe I have added Ginger but it is completely optional. I used instant coffee powder but you can use decotion too. What you see in the coffee is ginger pieces
Water - 2 cups
Instant coffee powder - 1 teaspoon
Karupatti / palm jaggery - 2 tablespoon (adjust according to your taste)
Ginger - 1 inch (optional) or ginger juice - 1/2 teaspoon


Heat the water with karupatti When melted add ginger or ginger juice if using.
Once it is completely melted add coffee powder and let it boil for 3-5 mins
Drain and serve hot
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  1. not a coffee fan, still drink only nescafe and that too with loads of milk. this is nice variation with jaggery

  2. Wow!! A good reminder about an authentic recipe!! Love it :)

  3. Wow... My all time favourite... Gives nostalgic memories about my mom and grandmom....

  4. Coffee fans will definitely love this!

  5. Authentic preparation for winter days ..

  6. perfect to have on winter and rainy days..

  7. this is something served for winters for croaky throats but never added jaggery to it.... will try...

  8. I wonder how the taste would be, such authentic recipes never got chance to try them.

  9. love to have this anytime..palm jaggery is very good for health!

  10. I remember drinking this in our village. This used to be served early morning only .


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