Cabbage And Carrot Fry | Cabbage And Carrot Poriyal Recipe

I wanted to try something simple to go with my meal for lunch. I had some cabbage left over. I remember that in my college days hostel menu they serve cabbage and carrot stir fry. I love the combo. I decided to try out simple but bit spicy Cabbage and carrot stir fry. This can go well with any variety rice like Lemon, tomato, curd or any podi rice. It can go well with sambar rice too.
Cabbage - 1.5 cup (chopped or grated thinly)
Carrot - 2.5 cups (chopped finely)
Sambar powder - 2 teaspoon
Turmeric powder - 1/4 teaspoon
Salt to taste
Oil - 2 teaspoon
mustard seeds - 1/2 teaspon
Urad dhal - 1 teaspoon
Curry leaves - 10
asafoetida - pinch

Heat the pan with oil. Add mustard seeds, urad dhal, asafoetida and curry leaves. Let it pop. and fry till dhal is brown in color. Add Carrot and salt. Close the lid and cook in low flame. Stir in between

Once it is 3/4th cooked add cabbage. Mix well. Cook it. When cabbage is 1/2 done add sambar powder and turmeric powder. Mix well. Cook it completely
Serve hot