Kale Crisps - Simple snack recipe - Kale recipes - Healthy snack recipes

When I visited Europe in the earlier part of this year I tried vegetable base chips. I loved Kale crisps in Singapore . I see it at very few super market and it is quite expensive. I wanted to try making it at home. But I get different varieties of Kale. Last week when I was at NTUC finest I saw this variety which is used for chips / crisps. I brought it home to try. It is healthier than Potato chips. Do try it out

Ingredients

Kale - 1 pack
Salt - pinch
Olive oil - 3-4 teaspoon
Crushed pepper - 1/2 teaspoon
Garlic powder - 1/2 teaspoon
Onion Powder - 1/2 teaspoon


Method
Wash and clean Kale. Remove the center part and just take the leaves. Chop them into 1 inch piece. Take that in broader vessel and add all the ingredients. Mix well
Pre heat the oven at 180 degree. Spread the Kale in baking tray in single layer. Bake it for 5-7 mins. Turn them over. And bake again for 2-3 mins OR till the leaves are crisp. Let it cool down
Repeat the entire process. Store it in air tight container. Enjoy .
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