Eggless Tutti Frutti Cake Recipe-Basic Vanilla Sponge Cake Recipe - Eggless Tutti Frutti Cake Recipe with yogurt

I love to try different cakes. Even though I love dry fruits my kids are not very big fans of it. Tutti frutti cake is something I wanted to try for so long. But I keep postponing it as my kids are not a big fan of it. I saw this post at Chitrasfoodbook and cannot resist the temptation. I have followed recipe from there with some modification. Merry Xmas! Happy Christmas!

All purpose flour - 3/4 cups + 1 teaspoon for greasing the baking tray/ pan
Whole wheat pastry flour - 3/4 cups ( If you prefer go ahead to use all purpose flour)
Curd - 1 cup
Baking powder - 1.25 teaspoon
Cooking soda/Baking soda - 1/2 teaspoon
Cooking oil - 1/2 cup ( i used sunflower oil) + 1/2 teaspoon for greasing baking tray / pan
Vanilla essence - 1 teaspoon

White vinegar - 1 tablespoon
Fine sugar or powdered sugar - 1 cup ( i used 3/4 cup)
Tutti frutti - 1/3 cup
Cashew nuts - 5 nos ( chopped finely)


Grease the baking tray with a 1/2 teaspoon of oil and sprinkle some flour. Keep it aside. Add tutti frutti  to the flour and mix well. Keep it aside
In a broader vessel take yogurt and whisk till smooth. Add vinegar, baking soda and baking powder mix well. Keep it aside for 5 mins.
Add powdered sugar, vanilla essence and mix well. Add oil and mix well. 
Add 1/2 of Flour mixture fold in gently. Add balance flour and fold in again. Pour the batter in a baking dish.
Pre heat oven at 180 degree and place the baking pan and bake the cake for 30 mins. Remove the cake just 30 mins before and brush it with milk 
Bake again for 5 mins or till inserted tooth pick comes out clean. Let it cool down completely
Let it cool down completely and enjoy it