I had few fully ripped avocados in the fridge. I wanted to try something interesting. My son wanted some cake. So I decided to do vegan Avocado pound cake. I searched for recipe in the net. Most of the recipes I saw in the net were with Eggs. I loved the flavour of it. My 2nd son who is not a big fan of avocado loved this cake. In this cake you can still taste the avocado even though not very strong you will have the hint of it.
Ingredients:
All purpose flour - 200g
Whole wheat pastry flour - 100g
Butter - 110g
Avocado flesh - 125g
Milk - 1 cup ( I have used full fat)
Condensed milk - 150 g
White vinegar - 1 tablespoon
Baking powder - 1 teaspoon
Vanilla essence - 1 teaspoon
Sugar - 1/4 cup (I didn't add as the sugar from condensed milk & Avocado was good enough for me)
Method:
Sift toghether all purpose flour, wheat pastry flour and baking powder at least twice.. Keep it aside. Grease baking dish with butter and keep it aside.
Combine Condensed Milk and avocado and make a nice smooth paste ( I have used blender / mixie). Mix Vinegar with milk and keep it aside for 10 mins. Cream the butter in the vessel.
Add avocado to creamed butter mix well. Add vanilla essence and milk into it. Mix well.
Now add in flour and mix well.
Pour this into greased baking dish. Pre heat the oven at 200 degree C. Bake the cake for 25-30 mins or till tooth pick comes out clean when inserted
Let it cool down and enjoy it
Ingredients:
All purpose flour - 200g
Whole wheat pastry flour - 100g
Butter - 110g
Avocado flesh - 125g
Milk - 1 cup ( I have used full fat)
Condensed milk - 150 g
White vinegar - 1 tablespoon
Baking powder - 1 teaspoon
Vanilla essence - 1 teaspoon
Sugar - 1/4 cup (I didn't add as the sugar from condensed milk & Avocado was good enough for me)
Method:
Sift toghether all purpose flour, wheat pastry flour and baking powder at least twice.. Keep it aside. Grease baking dish with butter and keep it aside.
Combine Condensed Milk and avocado and make a nice smooth paste ( I have used blender / mixie). Mix Vinegar with milk and keep it aside for 10 mins. Cream the butter in the vessel.
Add avocado to creamed butter mix well. Add vanilla essence and milk into it. Mix well.
Pour this into greased baking dish. Pre heat the oven at 200 degree C. Bake the cake for 25-30 mins or till tooth pick comes out clean when inserted
Let it cool down and enjoy it
o my Goodness such a moist and delicious looking slice
ReplyDeleteNice cake,I used to make juice out of avagado,but this is interesting that too with no eggs,will surely try,thanks
ReplyDeletelove the cake... good way to replace the butter!!!
ReplyDeletesuper soft and moist cake
ReplyDeleteSuch a healthy, moist and soft cake.. looks yum..
ReplyDeleteYum yummy cake
ReplyDeletelooks so soft and yummy.. very tempting!!
ReplyDeletedelicious and yummy cake.
ReplyDeletelove the rich avocado pound cake
ReplyDeleteAvocado pound cake looks delicious Veena very nice.
ReplyDeleteThose slices look really delectable.Would love to have it with a cup of tea.
ReplyDeletewow..I would like to grab the platter,looks too yummy!!
ReplyDeleteWhat an invention. Love avocado and love it in this super cake, what more eggless.
ReplyDeletesuper soft cake ..yumm!!
ReplyDeletesuper soft and moist cake...I am planning to bake bread/cake with avocados...this looks perfect!
ReplyDeleteI love to bake with fruits and I can imagine the rich creaminess avocado adds to the cake.
ReplyDeleteBaking using avocados has been on my list for long..this cake looks perfect
ReplyDelete