Roasted Vegetable Brown Rice - Baked Rice - White sauce rice - Lunch recipe - Kids friendly Rice recipe - Party friendly rice

My mum used to do baked vegetables. Few months ago I used same recipe my mum uses to make baked vegetables to bake the rice also. Kids loved it. From there I do make this rice very often esp for Sunday lunch. I made it with brown rice.
Ingredients

Cooked brown rice - 3 cups
Cheese - 1/2 cup
Mixed vegetable - 2 cups  ( i have used capsicum (bell peppers), beans carrot, cauliflower)
Garlic - 2 teaspoon (finely chopped)
Milk - 2 cups
All purpose flour - 1 tablespoon
Butter - 2 teaspoon
Coriander leaves - 1 tablespoon
Mint leaves - 1 teaspoon 
Salt to taste
Pepper powder - 1 teaspoon (Adjust to your spice level)
Red chilli flakes - 1/4 (adjust to your spice level)

Method:

Heat oil and add garlic. Fry till it is brown. Add all the vegetables and required salt for the vegetables and fry till they are cooked. 
Sprinkle all purpose flour. Mix well. 
Add milk. Let it boil. Add pepper powder, orgeno and red chilli flakes. Let it boil till it is thick. Add coriander leaves and mint leaves. Mix well
Divide the rice into 2 equal portion. Take a baking dish and arrange rice and press it down to pack it. Spread the white sauce vegetable and Add another layer of rice. 
Add another layer of vegetable. Top it off with cheese
Pre-heat the oven and bake the rice at 200 degree C for 20 mins. Serve hot


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