Mushroom Manchurian Recipe - Mushroom Recipes - Indo Chinese recipe with mushroom

I can never get enough of mushroom. Love every dish with it (esp recently). My kids love it to their core. We all love manchurian dish. This dish tastes good with white button mushroom. I love both dry and semi dray version. I made semi dry version to go with fried rice.

White Button Mushroom (Cleaned) - 300g

For the batter :

Cornflour - 3 tablespoon
Maida - 5 tablespoon

Rice flour - 1/2 tablespoon
Ginger Garlic paste - 1 teaspoon
Red chilly powder - 3/4 teaspoon
Salt - to taste
Oil - for deep frying

For the manchurian:

Capsicum - 1 medium size (Cut into square..any color. I have used yellow)
Garlic -1 tablespoon ( Finely chopped)
Oil - 1 tablespoon
Tomato sauce -1.5 tablespoon 
Soya sauce - 1 teaspoon
Green chillies - 3 finely chopped (Adjust to spice level)
Pepper powder  - 1/4 teaspoon
Spring onion - 3 tablespoon (chopped finely. Separate the bottom white and green portion)
Salt as needed


Rise and clean mushrooms. Drain them completely. And slice them into thin slices. And place it on tissue paper to remove excess moisture. In a bowl mix all the ingredients under for batter section except oil. Mix water little by little to get the thick batter. Add mushroom and let it marinate for 30 mins. 

Once done deep fry them till golden brown (and the "Shhhh" sound completely subside. It is important it is fully cooked otherwise the Manchurian will become soggy after sometime). Leave it on tissue paper to drain the extra oil. Keep it aside.
Now heat the oil in the kada. Add Garlic and fry till they are brown in color.  Add capsicum and fry 2 mins. It should remain crispy. Now add soya sauce, tomato sauce, Pepper Powder, salt and green chillies. Mix well.  . Add Spring onion and mix well. Add fried mushroom and mix well. Fry it for 2-3 mins. Switch it off. 
Enjoy this hot.