Mushroom Korma In Badam Gravy | Mushroom Kurma In Almond Gravy | Mushroom Kuruma In Almond Gravy | Simple Mushroom Recipe | Vegetable Gravy Recipe By Veena Theagarajan

Our kids never get bored with mushroom. I buy button mushroom without fail every week. I have tried different mushroom dishes and posted so many in my space. This is a simple korma recipe with Almonds. This can go well with rice / pulav / Roti / Paratha / iddiyappam / idli / Dosa. I love the Badam / almond in vegetable gravy. If you haven't tried you should..

Mushroom - 400g ( I have used white button mushroom. slice thinly)
Onion - 1.5 Sliced thinly
Garlic - 5-7 pods (chopped finely)
Ginger - 1 inch (chopped finely)
Tomatoes - 3 (Blanch and remove the skin. Mash it with hand and keep it aside)

Coriander leaves - 1/4 cup
Almond - 20 (soak it in hot water for 1 hour)

Turmeric powder - 1/4 teaspoon
Cumin powder - 1 teaspoon
Subji masala - 1 teaspoon
Red chilli - 3-7 (adjust to your spice level)
Oil - 2 teaspoon
Salt to taste
Curry leaves - 10


Heat 1.5 teaspoon teaspoon of oil and add ginger and garlic. Fry till garlic is brown in color. Add onion and Red chillies and fry till transparent. Add Coriander leaves and fry for  Add blanch tomatoes. Switch it off. And add soaked almond and mix well. When it is cool down Grind the chillies first.
Then add rest and grind to smooth paste. Heat the pan and add .5 teaspoon when hot add curry leaves, Mushroom and fry for 5-7 mins. Now add grinded masala. Mix well. Add Required water, Turmeric powder, subji masala and cumin powder. Mix well. Let it boil for 7-9 mins. 

Switch it off and serve hot with rice / roti / chapathi