Missi Roti - Missi roti recipe

I love to try different variety of chapathi or roti. There is so many different variety you can try. This roti brings me nice childhood memories. My neighbour use to make nice missi roti and since we love it every time she sends some to our home. It gives good alternative to Chapathi.

Gram flour/ Besan/ Kadalai mavu - 1 cup
Wheat flour - 1 cup
cumin seeds - 1 teaspoon
Ajwan / omam - 1/4 teaspoon
Kasoori methi - 1/4 teaspoon
Red chilli powder - 1/2 teaspoon (per taste)
Salt to taste
Turmeric powder - a pinch
Coriander leaves - 1 tablespoon finely chopped
Chat powder - 1/4 teaspoon


Sieve together flour and salt. Add all other ingredients. by adding water little by little make it to smooth stiff dough

Keep it aside for 30 mins. Divide them into equal size balls. Roll each balls into thick rotis. Heat flat pan and cook the rotis till brown spot appear. I have sprinkle 1/6 teaspoon of oil for each roti while cooking

Serve hot with your fav side dish or simple raita or chutney