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Bread Channa - Bread Chana - Simple breakfast recipe - Simple snack recipe

Every time I make chana masala or punjabi chole I purposely make little more so that I can make this open sandwich. Some time I make stuffed sandwich with it also. It also provides nice after school snacks for the kids. It is very nutritious and rich in protein. You can enjoy it for your lazy weekend brunch also. 

Chana masala or pujabi chole - 2 tablespoon per bread
Bread slices - as needed
Finely chopped onion - 1/2 teaspoon per bread
coriander leaves / cilantro - 1/4 teaspoon per bread
Sweet chutney  - 1 to 2 teaspoon per bread
Butter / Plant based butter for vegan option - 1/4 teaspoon per bread


Butter the bread on both side. Heat the flat pan or using toaster toast it. I have used flat pan. When the pan is hot put the buttered bread and toast it. Turn it over and toast other side. While the 2nd side is getting toasted spread the chana masala. Sprinkle raw onion and coriander leaves. Add sweet chutney. Once done carefully remove it from the pan 
Serve hot

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  1. My mouth is just watering here, wat a droolworthy bread channa..

  2. love this idea to use leftover chana. perfect snack.

  3. oh!!! drooling here..i can taste the sweet chutney in my mouth

  4. Lovely breakfast to start a day with. Delicious.

  5. That is an delecious stuffing, love them :)

  6. Nice idea for kids to give...You have a lovely blog :) would be happy if i have you in my blog

  7. Gr8 idea dear. stuffing is delicious nd easy to make... perfect snack :)

  8. Nice idea foe a great snack !

  9. tempting delicious and inviting.

  10. Looks yummy and healthy sandwich .Tempting clicks

  11. This is one hell of an upgraded snack, love it!


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