Puli Kuzhambhu - Puli Kulambu - Puli Kuzhambu - Brinjal and drumstick puli kuzhambhu Recipe

Our family love puli Kuzhambhu / puli kulambu.. Have you tried the combo of Eggplant and drumstick? it is one of the best combo.. Whenever I make this Kulambu / Kuzhambu I can feel the aroma in the whole house.. It goes well with both white rice and brown rice. I also love it with idli. As I mentioned in other posts puli kulambu tastes better next day

Brinjal / eggplant - 4 small (Cut into 2 inch pieces)
Drumstick - 1  (Cut into 2 inch pieces)
Red chilli powder - 2 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Grated coconut - 1/4 cup
Small onion - 4
Garlic - 4+1 (slice into thin strips)
Tomato - 1
Curry leaves - 10-20
Turmeric powder - 1/4 teaspoon
Thick Tamarind water - 1 cup + 1 cup water
Salt to taste
Gingerly Oil - 2.5 tablespoon 
Fenugreek seeds - 10 pieces
mustard seeds - 1/4 teaspoon
Urad dhal - 1 teaspoon
Asafoetida a pinch

Grind coconut, 1/2 tomato, small onion, 1 garlic, Cumin powder, turmeric powder, coriander powder, Red chilli powder with enough water.
Heat the pan and add 2 tablespoon of oil. Add mustard seeds, Fenugreek seeds, asafoetida and urad dhal. Fry till urad is brown in color. Add curry leaves, another  1/2 tomatoes,  Brinjal and drum stick fry for 2 mins. Add grinded paste and tamarind water Mix well. Add required Salt and let it boil till raw smells goes off. Add rest of the oil and boil for another 2 mins
Switch it off and enjoy it.