I have tasted this pickle at my cousin's place. Immediately I asked my mum whether we will get manga inji is it season now. She said yes. Without hesitation I asked to buy it next time when she goes out. She brought it. It is very simple pickle recipe. If you are a pickle person you must try it out.
Ingredients
Mango ginger – 500 grams
Lemon Juice – 1/2 cup
Red chilli powder – 2 teaspoon (adjust to your spice level)
Mustard seeds - 1.5 teaspoon
Salt – to taste
Heat pan / kada. Add 1/4 cup oil. Add mustard seeds. Let it pop. Add manga inji without juice. Fry for 1 min. Add Lemon juice, Red chilli powder and grinded powder. Mix well. Fry for another 3-4 mins. Add Jaggery and fry till Jaggery melts. Mix well.
Ingredients
Mango ginger – 500 grams
Lemon Juice – 1/2 cup
Red chilli powder – 2 teaspoon (adjust to your spice level)
Mustard seeds - 1.5 teaspoon
Salt – to taste
Jaggery - 1/2 teaspoon (Optional)
Oil - 1/4 cup
Dry roast and grind to powder
asafetida - 2 teaspoons ( I have used hard one. you can use powder)
Mustard seeds – 1 tablespoon
Fenugreek seeds - 1/2 teaspoon
Dry roast and grind to powder
asafetida - 2 teaspoons ( I have used hard one. you can use powder)
Mustard seeds – 1 tablespoon
Fenugreek seeds - 1/2 teaspoon
Method:
Wash the mango ginger/manga inji. Scrap off skin and slice it into small pieces. Wash it well again. Dry roast Mustard, Asafatedia and fenugreek seeds (under dry roast section). And grind to powder.
Take a big bowl and add lemon Juice and salt (just for juice) and add washed manga inji. Let it marinate for 4-6 hours (I left it for overnight)Heat pan / kada. Add 1/4 cup oil. Add mustard seeds. Let it pop. Add manga inji without juice. Fry for 1 min. Add Lemon juice, Red chilli powder and grinded powder. Mix well. Fry for another 3-4 mins. Add Jaggery and fry till Jaggery melts. Mix well.
Store it in air tight container and enjoy
My fav yummy
ReplyDeletedelicious pickle.
ReplyDeletelip smacking pickle...yummm
ReplyDeletelooks soooo tempting n mouthwatering...
ReplyDeleteMango ginger pickle never tried that before... looks really tasty.
ReplyDeleteNice healthy pickle..
ReplyDeletegr8 fan for this ma inji, missing it badly, delicious it looks!!!
ReplyDeleteLooks delicious and new to me
ReplyDelete