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Eggless Toffee Chip/bits cookies (bit size)

In my last US trip I saw different types of choco / toffee / butter scotch chips or bits I was so excited and picked up few. In Singapore in most places we get only Chocolate chips. When I saw Toffee without 2nd thought I grabbed it. From childhood I am big fan of toffee. During my school days I loved the one with green wrapper ( not sure about the brand) I normally save every penny to get that toffee. I wanted to make use of this toffee bits and make some cookies. After searching for sometime and I have zeroed in I made some changes to the base recipe based on my taste. 
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 1/4 cup olive oil
  • 1.5 teaspoon vanilla extract
  • 3 cups all-purpose flour (original called for 2.5 but I found the dough is bit loose so added another 1/2 cup)
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk chocolate English toffee bits


  • Line the baking tray with baking paper. Keep it aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in the water, oil, Vanilla, baking powder, salt, backing soda. Mix well. Gradually add in flour and toffee bits. Make it to a soft dough. Keep it in the fridge for 30-40 mins
  • Take a small marble size balls (since I wanted bit size. I am pretty bad in making same size balls so forgive me for different sizes here. ) and flatten it between your palm. And place it on the baking tray. 
  • Pre-heat the over at 180 degrees. Bake the cookies for 13-15 mins or till sides are brown in color. Enjoy the cookies
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  1. Wow, looks superb, I can imagine the toffee taste in every bite..

  2. Toffee flavored cookies that should be really delicious....Veena.

  3. Perfect treat, for us or to be served to guess during festive seasons, what more with Christmas around the corner. Love the toffee cookies and I shall forward your link to my friends who are now in search of baking recipes to get ready for Christmas.

  4. Wow! This should have been a super hit at home. Looking very yumm.

  5. Perfectly baked cookies and don't worry about the shapes as they looks beautiful!

  6. like that plate in first click veena :) its too good.. thanks for sharing this yummy cookie recipe..

  7. such pretty cookies :) love the bite sized version

  8. Oh would love to have it with some milk

  9. Where u got the toffe chips in Singapore.... Recipe looks great...

    1. I got it from US but I have seen it in Cold storage in United square.. u can try at market place also or NTUC finest

  10. So wonderfully done :) Wanna Grab and finish all of them :D

  11. So nice. Toffee cookies and that too bite sized ones.. yummy.
    Thanks for sharing. .


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