Spring onion fried rice / pulav

My kids love pulav or rice with less spices. For me it is easy lunch item for the weekend esp Sunday. We all love the spring onion flavour. It is very easy to match to lot of side dish / vegetables. I had this simple rice in one of the restaurant sometime ago. So wanted to try out at home. It came out so nice

basmati rice - 1 cup
Spring onion - 6 
Cumin seeds - 1 teaspoon
Garlic - 3-5 slice thinly
Salt per taste
Spring onion (Green part) - 1 cup chopped
Garam Masala - 1/2 teaspoon
Cumin seeds powder - 1/4 teaspoon
Red chilli powder - 1/4 teaspoon
Oil  - 1.5 teaspoon


Cook the rice with 2 cups of water. And spread it on the plate.
Heat the kada and add oil. When it is hot add cumin seeds and let it crackle. Add Spring onion and garlic. Fry till brown. Add garam masala, cumin powder, red chilli powder and salt  fry for another min. Add cooked rice and mix well. 
Add spring onion and mixed well. Switch it off and serve hot