Menu


Labels

Search My Recipes

Print or Save as PDF

Spinach Adai / Ada

I love sneaking in vegetable where-ever possible. After seeing Spinach Ada in Nag's space. I had it in my to do list for a while. Last weekend for the dinner I wanted something quick and something healthy. I had Ada batter in the fridge. So decided to make Spinach ada. My kids who are not big fan of normal ada was pretty happy with it. 
Ingredients:
Ada batter - 3 Cups
Spinach - 4 cups (Large bunch)
Salt per taste
Oil - 1 teaspoon & for shallow frying Ada

 Method:

 Heat the kada and add spinach and cook it with salt. Switch it off and cool it down. When it is cool down grind to smooth paste
Mix in spinach paste with ada batter and mix well. Heat the flat tawa and when it is hot pour 1 full laddle of batter and spread it out wards. Take 1/2 teaspoon of oil. and sprinkle around it. And cook well. Turn to other side and cook well
Serve it with favourite chutney











Pin It Now!
Labels: , ,

21 comments:

  1. Happys Cook16 September 2013 at 19:55

    healthy and yummy adai...

    ReplyDelete
  2. Manjula Bharath16 September 2013 at 19:56

    wow very very healthy and delicious adai !! I love adai with aviyal :) looks so yummy and delicious dear !! You have made them so perfect !!

    ReplyDelete
  3. Rekha Vengalil16 September 2013 at 20:09

    Healthy and delicious recipe :-)

    ReplyDelete
  4. Sapana Behl16 September 2013 at 20:15

    Spinach creeps looks yummy! Wonderful clicks...

    ReplyDelete
  5. Linsy Patel16 September 2013 at 20:55

    healthy diner, what's that chutney with it?

    ReplyDelete
  6. CHITRA16 September 2013 at 22:04

    Superb ada.healthy too

    ReplyDelete
  7. srikars kitchen16 September 2013 at 22:33

    healthy adai... will try..

    ReplyDelete
  8. Vimitha Anand16 September 2013 at 22:49

    Very healthy ada dear. Will try

    ReplyDelete
  9. Subha Subramanian16 September 2013 at 23:00

    Nice adai.....Will try it soon.......
    x❤x❤
    http://indianveggiesbhojan.blogspot.in/

    ReplyDelete
  10. Sangeetha M16 September 2013 at 23:10

    wow...love this healthy twist, Spinach with Adai batter, sounds delicious too...will try it next time...inviting platter !

    ReplyDelete
  11. Shama Nagarajan16 September 2013 at 23:46

    inviting and delicious adai dear

    ReplyDelete
  12. Gayathri Ramanan17 September 2013 at 00:20

    healthy adai..love the addition of keerai to adai batter...

    ReplyDelete
  13. Anu Shoj17 September 2013 at 02:30

    healthy and yummy dosa...

    New Post at Anu's Healthy Kitchen- Sprouted Kadala/Brown Chick Peas Curry
    "HOW TO's ? of Kitchen #2" EVENT - Apple Oats Payasam
    South Indian Cooking
    "HOW TO's ? of Kitchen #2" SHARE PAGE

    ReplyDelete
  14. Priya Anandakumar17 September 2013 at 04:14

    Healthy and super delicious adai...

    ReplyDelete
  15. divya17 September 2013 at 04:32

    wow...super healthy n yummy dosa..

    ReplyDelete
  16. Savitha Ganesan17 September 2013 at 05:29

    very healthy adai with spinach.

    ReplyDelete
  17. Arjunan Akilandeswari17 September 2013 at 08:39

    Looks yummy

    ReplyDelete
  18. Swathi Iyer17 September 2013 at 10:09

    Spinach adai looks delicious.

    ReplyDelete
  19. Priya Suresh18 September 2013 at 01:22

    Wata healthy adai, adding greens sounds simply awesome.

    ReplyDelete
  20. Chitz19 September 2013 at 02:48

    That's a yummy way to eat spinach.. Looks colourful !

    ReplyDelete

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!

Subscribe to: Post Comments (Atom)