Pineapple Rice - Thai Pineapple rice - Rice recipes - Lunch, Dinner recipes

I love pineapple rice. Either this or olive rice is what I order when I visit Thai restaurants. But when you order and if you are vegetarian make sure they do the dishes without fish sauce. I normally ask them when I order. I tried this rice couple of time in the past. Last time when I did it was raining so couldn't take photo. It is so simple and flavourful rice. It is perfect for weekend lunch. 

Pineapple chunk - 1 Cup
Cooked rice - 3 cups  (you can use left over rice)
Onion - 1 thinly sliced
Garlic - 7-8 pods (finely chopped)
Green Chillies - 2 ( slit into 2)
Peas - 1/2 cup
Carrot - 1/2 cup (cut into small piece)
Raisin - 2 tablespoons ( I didn't use as my kids doesn't like it)
Soya sauce - 1.5 tablespoon
Spring Onion - 1/4 cup (chopped into 1/2 inch pieces)
Coriander leaves / Cliantro - 1 tablespoon (finely chopped)
Curry powder / sambar powder - 1- 2 teaspoon (adjust to ur spice level)
Coconut Oil - 2 teaspoon
Raw cashew - 2 tablespoon


Cook the rice and spread it to cool down (Make sure the rice is not that sticky)
Heat the kada and add oil. when it is hot add onion, garlic and green chilli. Fry till onion is cooked (no need cook till soggy). 
Add carrot and peas and cook the vegetables. Add curry powder or sambar powder.
Add cashew nut, soya sauce and fry till nice aroma comes. Add Pineapple Chunks.
Add rice, salt. Turn the flame to medium or high. And mix well. Fry well for another 3 mins. Add raisins if you are using and mix well.
Switch it off and serve hot