Capsicum Poriyal - Gujarati style (method)

My colleague brings this quote often. I love the flavour of it. I love the addition of besan flour in poriyal. I have posted snake gourd with besan flour. Kids love the flavour too. I started doing capsicum after my diet program couple of years before. In fact green capsicum is one of the vegetable recommended during my diet program. These days I buy traffic light (3 color capsicum) almost every week. I have posted many different capsicum dishes. Now enjoy this this tasty one too.. I can eat this as snack


Besan / Chickpea / bengal gram dhal flour - 3 tablespoon
Red Chilli powder - 1.5 to 2 teaspoon
Cumin seeds / jeera powder - 1 teaspoon
Coriander powder - 1 teaspoon
Salt per taste
Oil - 1 tablespoon
Onion - 1 (finely chopped)
mustard seeds - 1/4 teaspoon
Capsicum - 2 cup ( one each of each color) I have diced thinly you can cut into 1 inch square too


Mix besan flour, chilli powder, coriander and salt. Heat kada and add the mixed besan flour and fry till nice armoa comes (don't brown it). Keep it aside.
 Heat kada and add oil. Add mustard seeds and when it start to pop add onion and fry till it is soft. Add capsicum and fry till it is 1/2 cooked and oil is fully coated on it. Reduce flame and fry till moisture absorbed. Don't close the kada with lid.
Add the spiced flour and salt and  stir vigorously to blend the flour. It will resembles like scrambled egg. Cook for another min and switch off the flame. 
Serve hot with Roti or Rice