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Butter Chilli Corn

Corn is something I love from my childhood. Normal grilled or roasted corn is what my mum does. I have tried this when I visited my office few years back in our office canteen. From then onwards this became a regular snack / salad at our home. It is a very low calorie snack. It is so simple to make. I do it with fresh corn. You can do it with frozen one

Cooked Corn - 1 cup (2 corn cobs)
Unsalted Butter - 2 teaspoon or oil - 2 teaspoon
Chilli powder - 1/4 teaspoon (You can add pepper powder instead of chilli powder)
Chat Masala - 1/2 teaspoon
Lemon juice - 1/2 teaspoon
Salt per taste

Pressure cook the corn with salt and remove the kernels. If you don't have fresh corn use frozen and cook per instruction on the pack. 
Heat the kada and add butter. When butter melt add chilli powder, chat masala and fry for 30 sec. Add cooked corn and mix well. Add lemon juice and mix well. 
Switch off the flame and enjoy this snack

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  1. My favor snack........yummy

  2. This looks nice :-) I could just finish that whole bowl

  3. Ahh, reminds me of canteen days. Awesome !

  4. my daughter just loves these, should make this for her very soon...

  5. delicious, healthy snack

    On-going event: Healthy Breakfast

  6. yummilicous butter corn ..lov the spicy touch

  7. My daughter loves this a lot, infact she makes her own when she is bored. Lovely presentation

  8. our all time favorite snack...can have a bowl of this everyday...spicy buttery and healthy :-)

  9. delicious n crystal clear clicks :-)


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