Sweet Sevai / Idiyappam


I had about 1 cup left over sevai. Which is not good enough for making any flavoured upma or sevai. I didn't have any side dish to go with. So was wondering what to do with it. I remembered a sweet snack I had at my friends place with rice sevai. I have decided to give it a try. Since it is sweet 1 cup is good enough to give it a try. It tasted great and pretty much everyone loved it
Ingredients:
Idiyappam / rice sevai / rice noodle (cooked) - 1 cup ( cut into smaller strings)
Jaggery - 1.5 tablespoon (adjust to your sweetness)
Salt a pinch
Coconut - 2 tablespoon
Cardamom powder - 1 pinch

Method:

Grate the jaggery and add 2 tablespoon of water. Melt the jaggery in low flame. When it is melted strain it to remove the dirt. Return the jaggery to low flame add coconut, salt and mix well. Stir it for another 1 min. 
Add rice sevai and mix well. Add cardamom and mix well. 
Switch it off and serve hot / cold

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