Maple Garam Masala Walnuts

I must admit these days I am on a walnut spree. My son love it. Even though raw nuts are good for health I like have masala nuts now and then. This is perfect combo. I love every bite of it. This is perfect to be added in salad or good snack by itself. I find it hard to stop eating walnuts when it is spiced.
Walnut - 2 cups
Maple Syrup  - 3 tablespoon
Garam Masala - 1/2 teaspoon


Heat the kada and fry the walnut till nice aroma comes. Keep it aside
Heat the kada again add maple syrup and garam masala and mix well. Boil till bubble appears.  Add roasted walnuts. Fry till  the walnuts are coated with maple syrup and spices, scrape them onto a plate to cool. 
Store it in the airtight container and enjoy as a snack or on salads.