Korean Corn Pancake

This is yet another dish I tried when I was in China few months back. After trying once I kept going back to it. Even though it is called pancake I had this for lunch. It is very yummy. Other day while I was at fairprice for weekly shopping I saw this Korean pancake mix. Immediately I remembered the pancake I had in China. I grabbed it.  It came out pretty well

Korean Pancake flour - 1 cup
Water - 1.5 cups
Cooked Corn - 2 cup
Cut spring onions - 1/4 cup
oil / butter - to cook ( I have used non stick oil)

Mix all the ingredients under pancake section. Heat the flat thawa. Spray non stick oil on it. If you don't have just apply cooking oil). Pour the batter into thin pancake. Spread to the edges of the pan. Cook till  the bottom is cooked  and turn to golden brown.  Turn it over and continue cooking until the other side is golden, about 5-6 minutes.
Serve with sauce. I also made Avocado salasa to go with it