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Korean Corn Pancake

This is yet another dish I tried when I was in China few months back. After trying once I kept going back to it. Even though it is called pancake I had this for lunch. It is very yummy. Other day while I was at fairprice for weekly shopping I saw this Korean pancake mix. Immediately I remembered the pancake I had in China. I grabbed it.  It came out pretty well
Ingredients

Korean Pancake flour - 1 cup
Water - 1.5 cups
Cooked Corn - 2 cup
Cut spring onions - 1/4 cup
oil / butter - to cook ( I have used non stick oil)

Method
Mix all the ingredients under pancake section. Heat the flat thawa. Spray non stick oil on it. If you don't have just apply cooking oil). Pour the batter into thin pancake. Spread to the edges of the pan. Cook till  the bottom is cooked  and turn to golden brown.  Turn it over and continue cooking until the other side is golden, about 5-6 minutes.
Serve with sauce. I also made Avocado salasa to go with it

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20 comments:

  1. Subha Subramanian24 July 2013 at 21:07

    Beautiful Pan Cake!!!!!!!! Can i use wheat flour instead of pan cake flour?

    ReplyDelete
    Replies
    1. Veena Theagarajan24 July 2013 at 21:33

      Should be ok. But add garlic and onion to it for best flavour

      Delete
    2. Subha Subramanian25 July 2013 at 00:17

      Ohh Fine....Thanks for ur reply.

      Delete
  2. JEYASHRI SURESH24 July 2013 at 21:51

    Very interesting pancake with corn

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  3. kitchen queen24 July 2013 at 23:19

    yummy delicious pancake with awesome clicks.

    ReplyDelete
  4. DivyaGCP24 July 2013 at 23:29

    This is new to me.. Looks delicious and colorful..

    ReplyDelete
  5. CHITRA25 July 2013 at 00:27

    Sounds great. Must try

    ReplyDelete
  6. divya25 July 2013 at 01:38

    looks sooo delicious n yummmy

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  7. Chitrangada25 July 2013 at 01:45

    Beautiful. Going to be my breakfast tomorrow. Thanks for the lovely recipe.

    ReplyDelete
  8. Priya Suresh25 July 2013 at 02:52

    Is there any alternative for Korean pancake mix??, delicious pancakes.

    ReplyDelete
    Replies
    1. Veena Theagarajan25 July 2013 at 14:31

      Alternatively you can mix yourself.. I got it from my friend I haven't tried myself but she has done it many times
      3 cup wheat flour /All purpose flour
      2 tablespoon Rice flour
      2 Tbs cornstarch
      2 tsp sugar
      1 tsp baking powder
      1 tsp baking soda
      2 tsp onion powder
      1 tsp garlic powder
      1 tsp salt

      Mix all till it is fully mixed and add water to make it to batter. Leave it aside for 30 to 1 hour before you make. Worst case you can go with pancake mix and add Onion and garlic powder to make savoury type

      Delete
  9. Priya Anandakumar25 July 2013 at 07:04

    very interesting, can we replace all purpose flour....

    ReplyDelete
  10. Akila25 July 2013 at 08:19

    That's an interesting recipe

    ReplyDelete
  11. Raks anand25 July 2013 at 14:39

    Sounds really good :) where do we get this here, korean pancake mix?

    ReplyDelete
    Replies
    1. Veena Theagarajan25 July 2013 at 15:16

      I got it from NTUC Finest Bishan (I have seen it in many NTUC )

      Delete
  12. Uma Ramanujam25 July 2013 at 18:11

    Sounds very new. but looks very inviting n tempting.

    ReplyDelete
  13. Saranya Balaji25 July 2013 at 19:11

    very interesting and new to me...looks yumm

    ReplyDelete
  14. Shree26 July 2013 at 12:21

    new recipe indeed ! tempting pancakes !

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  15. laavys kitchen26 July 2013 at 21:41

    Never heard of this recipe :) Looks very yummy !!

    ReplyDelete
  16. Chitz28 July 2013 at 21:34

    Something new to me.. Interesting looking pancakes !!

    ReplyDelete

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