Corn Drink

When I was in China earlier my colleague has recommended me to try corn drink. But she couldn't explain about it. So I was at first hesitant to try. We still went ahead to order. But the waiter forgot about it. We were quite full and decided not to remind her. Towards end of the trip we all remembered that we never tried corn drink so this time we ordered it again. We all expected something cold  and watery. When it arrived we are all pleasantly surprised with the taste and texture of it. It is quite filling too. They served as hot drink. When I made it at home I had it as cold drink. Both versions tasted good
Corn Cob - 2
Milk - 1.5 cup (I have used slim milk)
Salt per taste
Sugar per taste ( I didn't use it as corn itself is very sweet)


Cook the corn and take the corn kernels. When it cool down grind it with 3/4 cup of milk. 
Strain the juice/milk from it. Add in reminding milk and mix well. If it is too thick add more milk/water.
If you want it warm heat the corn milk for another 1 min and serve. If you want the cold one keep it in the fridge for 1 hour and serve