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Zucchini Pancake

I seldom buy zucchini. In fact I heard about this vegetable after moving to Singapore. But after starting this blog I have seen many yummy zucchini so I wanted to try something simple first. I wanted to try fritters with it for my weekend brunch. It came out pretty well
Whole wheat flour - 1/2 cup
All purpose flour - 1/2 cup
Green Chillies - 2 finely chopped
Spring Onion - 3 tablespoon Finely chopped
Zucchini - 3 cups - shredded
Salt - 1/4 teaspoon (as required)
Water - 1 tablespoon (use as required)
Butter - as needed - oil can also be used
Cheese gratings - 2 tablespoon (optional)


Take all purpose flour, wheat flour, spring onions, green chillies, onion , zucchini, salt in a bowl. Mix well using water. Make sure you add little by little.
 Heat flat tawa and when it is hot drop a spoonful of batter apply oil around it. Cook for few mins or till it is brown in color in medium flame and turn over. Cook on the other side. Serve hot with your favourite sauces
Serve hot with your favourite sauces

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  1. Delicious pancakes for a healthy breakfast.. I am yet to use zucchini.. Will try them soon..

  2. flavorful evening snack.... the color is so pleasing...

  3. Fantastic pancakes, love to start my day with this healthy pancakes.

  4. Delicious , healthy and flavorful pancakes Veena :-)

  5. interesting pancakes..tempting clicks

  6. helathy & yummy pancakes, perfect for a filling it!

  7. Tasty and healthy pancakes.


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