Corn Salad

Our family loves Salad. So I do salad 2-3 times a week. It is a must for the weekend. This week I wanted to try something with Corn. I normally do this salad with fresh corn but if don't have you can try with frozen Corn.. It is very simple to do and it can be healthy snack
Ingredients:

Corn- 3/4 Cup (cook it with salt)
Potato - 1/2 Cup (Cook the potato. Peel the skin and cut into 1/2 inch cube)
Salt per taste
Tomato Sauce - 1 teaspoon
Chat masala - 1 teaspoon
Chilli powder - 1 teaspoon
Onion - 2 teaspoon (finely chopped)
Coriander leaves - 1 tablespoon

Method:

Mix the cooked vegetables in a broader vessel. Add Salt, Chat Masala, chilli powder, Tomato Sauce. Mix well. Add in Onion and Coriander leaves mix well serve hot or cold.

 serve hot or cold.