Raw Banana Chips

I love home made raw banana chips. My mum house has Nendrakai plantain tree. When I visited her this time we had raw banana in the tree. My mum was waiting for me so that she can make this chips. My kids love the chips too. We can spice the chips the way you like. I did Pepper and Red chillies. Both came out well.. It is addictive.
Ingredients:

Raw Banana - 5
Oil to deep fry
For Pepper 

Pepper powder  per your spice level (I have used 2 tablespoon for approximately 4 cup of fried chips)
Sat per taste
Mix the salt and pepper powder well and keep it aside


For chilli 

Red chilli powder - 2 tablespoon for approx 4 cups of fried chips
Salt per taste
Mix the salt and Chilli powder well and keep it aside


Method:

Peel the skin of Raw banana
Heat the oil in the kada. When the oil is hot using slicer slice the banana directly to the oil. Make sure you leave enough space for each slice to get cook (it should overlay each other).Turn over other side so that it gets cooked evenly. You need turn couple of times. Take out when "shhh" sould subside. Drain the oil completely. Place it on tissue paper or oil drainer. Repeat the process
Divide the chips into two batch. Transfer the 1st batch of fried chips in broader vessel sprinkle pepper powder and salt mix. Shake well so that the spice is coated evenly on all the chips
Take the 2nd patch and add the chilli powder and salt mix. Shake well so that the spice is coated evenly on all the chips


Enjoy it anytime

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