Rasam Podi | Rasam Powder | Homemade Rasam Powder Recipe By Veena Theagarajan

My mum's rasam is very famous dish among our family members. Normally I make Rasam with pre grinded rasam powder. This recipe is from my mum.

Red Chillies - 1/2 KG
Bengal Gram Dhal - 200g
Thuar Dhal - 100g
cumin seeds - 50 g
Pepper Seeds - 50 g
Fengrueek - 50g
Raw rice - 50g
asafoetida - 25 g
Turmeric - 50 g
Coriander seeds - 250g / 1/4 Kg
Mustard seeds - 50 g
Urad dhal - 50 g
Oil - 1 teaspoon

Dry Roast each ingredients separately kee it aside
Heat the oil and add asafoetida and fry add it to the Ingredients. Let it cool down
rasa podi 1
Powder it in Mixie or in shop using machine.. I prefer the one done thro' Machine