Hakka Noodles

My kids love noodles. Every Saturday morning they must have noodles. In the past they used to eat only maggie noodles esp tomatoes noodles. But these days they are open to trying diff types esp with vegetables. I like noodles with indo-chinese or chinese taste.. 

Hakka Noodles - 250 g ( I hv used 1.5 pockets with package size of 180)
Mixed vegetables - 5 Cups (Capsicum mixed color, Cabbage, mushroom, carrot) finely chopped. I wanted more vegetables if u prefer to reduce go ahead and reduce it to 3.5 to 4
Spring onions - 2 (chopped finely)
Chilli sauce - 1/2 teaspoon
Tomato sauce - 1/2 teaspoon
Soy sauce - 1.5 teaspoon
Green Chilli sauce - 1/2 teaspoon

Pepper powder - 1 to 2 teaspoon (adjust to your taste)

Salt per taste

Ginger - 1 Inch finely chopped

Garlic - 2 tablespoon finely chopped

Onion - 2 tablespoon finely chopped

oil - 4 teaspoon


Cook noodles as per the instructions given in the pack or boil 6 cups of water and cook noodles with salt and a few drops of oil for 3-4 minutes (when u press you r able it should be soft).  Drain water and wash it to remove the excess starch.
Cut all the vegetables into thin strips.. I have done it fine because my kids prefer it fine. Keep it aside. Heat the oil. When it is hot add Garlic and ginger and fry till garlic is in light brown color. Add onion and fry till it is brown in color
When it is hot add carrot, Capcicum, cabbage, mushroom and green onion one by one at regular interval (30 sec gap) and fry them in high flame. Don't over cook the vegetables. Vegetables should be crisp
Add salt, pepper and all the sauces. Mix well
Add cooked noodles and mix well also. Let it cook for 3- 5 mins at high flame. Stir in between.
Serve hot with your favourite sauces