Cucumber Salad (Method 3)

Our family members are big fans of cucumber.  I buy it every week. We do Salad or simply eat it on its own. This is the 3rd method. Other 2 I have posted earlier. One with peanut and other one with yogurt. This one is with flavour of buttermilk chilli. This is very flavourful one that goes well with all the rice. It is quite refreshing too. I eat this just as snack.
Source: Mallika Madrinath

Cucumber - 3.5 Cups (after cutting)
Moong Dhal - 1.5 tablespoon
Coconut - 2 tablespoon
Mustard seeds
Oil - 1 teaspoon
Salt per taste
Lemon juice (From 1 lemon)
Mor Milagai  (buttermilk chillies) - 8-10
Finely chopped coriander Leaves - 2 tablespoon

Cut cumber into small pieces. Cook Moong dhal (don't over cook just cook till 1 whistle if you are using pressure cooker). Add 1/2 teaspoon of oil and fry the buttermilk or yogurt milagai till it is crispy  
Mix all other ingredients in broader vessel except mustard seeds and oil. Heat the kada and add rest of the oil. when it is hot add mustard seeds. When it start to pop add that to other ingredients and mix well. Crush the fried chilli. Add that to salad and mix well. 
 Enjoy the Salad