When I was in India my mom did quick tomato pickle. Tasted very good and it can go well with lot of dishes. This is simpler version then my mums normal one. It can last for about 10 days outside 2 weeks in the fridge.
Tomatoes - 4
Garlic - 10-15 Pods (peel and cut into small pieces)
Oil - 7 tablespoon
Asafoetida - 1/4 teaspoon
Fenugreek seeds - 1/4 teaspoon
Red Chilli powder - 2 - 3 tablespoon (adjust to your spice level)
Jaggery - 1 teaspoon
Method:
Cut the Tomato into bigger junks and make the puree using mixier
Heat the kada and add oil. When the oil is hot add mustard seeds,fenugreek seeds and asafoetida. When it start to pop add Garlic. Fry for 3 mins till Garlic is in light brown color
Pour the tomato puree. Let it boil for 5 mins. Add Sambar powder and salt. Mix well. And let it boil for another 12-15 mins in medium flame. Add Jaggery and mix well. Reduce the flame to low. Let it boil for another 15-20 mins or till all the oil separate out from the gravy. Stir in very often
Store it in air tight container and enjoy it with idli, Dosa, Chappathi or rice
am a great fan of this pickle.first to finish the pickle is me in my home.
ReplyDeleteI love the bright red colour of this pickle...looks spicy.
ReplyDeletesuper inviting pickle looks like a relish :)
ReplyDeleteTangy and spicy pickle.. Looks so tempting..
ReplyDeleteI sure love to try this...yummy
ReplyDeletenice pickle pot..looks nice
ReplyDeleteLove this pickle a lot with dosas. nice color
ReplyDeletenice clicks Veena!
ReplyDeletethis is absolutely awesome..
ReplyDeleteTasty Appetite
I need full jar. Too tempting.
ReplyDeletefingerlicking good,yummy!!
ReplyDeleteJoin EP event-Garlic OR Turmeric @ Spice n Flavors
pickle looks fabulous following you on google friends
ReplyDeleteSlurp, tempting pickle..Would love to relish some.
ReplyDeleteFinger licking yummy pickle...Loved the color..
ReplyDeleteSuper tempting pickle
ReplyDeleteYum, tempting pickle ...lovely pot :)
ReplyDeleteHave a wonderful weekend:)
Never get bored of this pickle. So yummy!!
ReplyDeleteticking taste bud pickle.
ReplyDeleteA lovely pickle with rich flavours.. tongue tickling!
ReplyDeleteFinger licking good!!!!
ReplyDeletePrathima Rao
Prats Corner
Pickle looks greattt!!!!
ReplyDeletehttp://vegetarianmedley.blogspot.com/
ahh.. am a big fan of this pickle.. love the bright red color!!!
ReplyDeleteRegards,
Bindu
http://indianrecipegalleri.blogspot.in/
Hiii I tried the pickle but it was quite liquidy. Please help
ReplyDeleteand also what can i use instead of sambhar masala
If you don't have sambar powder you can use any curry powder. Otherwise you can add 1 teaspoon of Coriander powder, 1/2 teaspoon of Red chilli powder, 1 teaspoon of Cumin powder, 1/8 teaspoon of mustard powder
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