Maple Oat Muffins

When I saw from a library book that I have borrowed I was happy because it is low in calorie and sugar. It is so easy to make it. It is perfect for your breakfast. First time I have used maple syrup in baking. Tasted great
Ingredients:

Cooked Oatmeal - 2/3 Cup, Cold (Cook 2 tablespoon of oats in a 3/4 cup water in a microwave)

Flax Seed powder - 1 tablespoon mixed in 2 tablespoon of warm water

Oil - 2 tablespoon ( Used Sunflower)

Maple Syrup - 1/4 Cup

Soya Milk - 3/4 Cup

All purpose flour - 2 cups

Baking powder - 3 teaspoons

Sugar - 2 tablespoon (used brown sugar)

Salt - 1/2 teaspoon

Method:

Preheat oven to 180 degree

Stir together Oatmeal, egg replacement, oil, maple syrup, Maple syrup and soymilk in a large bowl until blended. In a separate bowl whisk together flour, baking powder, sugar, and salt. Combine flour mixture with wet ingredients, stirring until just mixed

Pour batter into greased or paper lined muffin tins until 2/3 full. Bake 20-25 mins or till tooth pick inserted into the center comes out clean