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Maple Oat Muffins

When I saw from a library book that I have borrowed I was happy because it is low in calorie and sugar. It is so easy to make it. It is perfect for your breakfast. First time I have used maple syrup in baking. Tasted great

Cooked Oatmeal - 2/3 Cup, Cold (Cook 2 tablespoon of oats in a 3/4 cup water in a microwave)
Flax Seed powder - 1 tablespoon mixed in 2 tablespoon of warm water
Oil - 2 tablespoon ( Used Sunflower)
Maple Syrup - 1/4 Cup
Soya Milk - 3/4 Cup
All purpose flour - 2 cups
Baking powder - 3 teaspoons
Sugar - 2 tablespoon (used brown sugar)
Salt - 1/2 teaspoon


Preheat oven to 180 degree
Stir together Oatmeal, egg replacement, oil, maple syrup, Maple syrup and soymilk in a large bowl until blended. In a separate bowl whisk together flour, baking powder, sugar, and salt. Combine flour mixture with wet ingredients, stirring until just mixed

Pour batter into greased or paper lined muffin tins until 2/3 full. Bake 20-25 mins or till tooth pick inserted into the center comes out clean

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  1. Healthy muffins.. They look delicious and very inviting..

  2. Healthy muffins..looks delicious.& love these liners,very nice

  3. Very inviting...

  4. Healthy muffins. Loving those liners

  5. Wow muffin looks very healthy and delicious...

  6. healthy muffins.. looks great..

  7. healthy and delicious muffins..luvly clicks!

  8. Such a healthy and great looking muffins,prefect for breakfast.

  9. inviting dear..Join me in Fast Food - Poha event in my blog.


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