Cashew Nuts Uttappam

Last time when I visited India we went out for dinner. They had Cashew nut uttappam. My son loved it. And he has been asking for it since then. I was hesitant due to the calorie in it. Today they went for good workout. So I have decided to reward them. If you are Cashew lover sure you will love it
Ingredients :

This is for 1 uttappam/dosa

Dosa batter - 1/2 Cup
Cashew Nuts - 2 teaspoon (Broken into 4 (into half both vertically and horizantally). Make sure it is crispy. I keep it in the freezer it remains crispy. If not just bake it for a min
Oil - 1/2 teaspoon


Heat the dosa tawa / flat tawa / flat griddle
When it is hot pour the dosa batter (Since this uttappam it needs to be thicker than normal dosa. See the pic). Sprinkle cashew nuts on the top. Pour oil around the dosa. When it is cooked turn the dosa. Cook other side.
Serve with your favourite chutney or sambar.