Chia Seeds Pudding

This week I am in the mood to clear all the left over small small portion of nuts, flour, seeds etc... Preparing for new stock haha!. I had some flax seed powder and Chia seeds. Not sure if you guys go thro' this, when you first try something new and you like it you make it more often and after some time you get bored with that and completely stop making or eating it. Sometime I go thro' that. Chia seeds when I first brought that I was taking one tablespoon every day as it is tasteless you can add to anything you eat or drink. So it is easy to include that as part of the diet. Today I wanted to do some pudding using that. So hear you with the simple yet quite filling and power start for your day

1 1/4 cup milk, any kind you like (I used slim milk. I wanted my pudding bit watery so I have added more milk if you want it to be thick then add 3/4 cup)
1.5 tablespoons chia seeds
1/2 to 1 teaspoon maple syrup / brown Sugar ( I have added brown sugar)
1 teaspoon pure vanilla extract / 2 tablespoon of Vanilla powder ( I have used no fat vanilla powder)
1/2 teaspoon ground cinnamon
1 small pinch salt (Optional)
1 medium banana or Apple (chopped into small pieces) (I have used Apple)
Stir together all ingredients in a small bowl; refrigerate until it reaches your desired thickness, stirring occasionally.  (I usually chill mine about 2 hours, but overnight is fine.)