Schezwan Sauce

I love Indo Chinese food. Esp. Spicy food. schezwan sauce has tremendous flavor when added to the Chinese rice, noodles and soups it gives unique taste. I love all the ingredients in it. My kids and my huband loves it with noodles. This is sauce can be used to do many indo chinese food. If you prepare this in advance and store it in fridge you can make any chinese dish in no time. You need to store this in glass bottle
Red Chillies - 5
Finely chopped coriander leaves - 3 teaspoon
Onion - 1/4 cup chopped. (if you have spring onion take the white portion at the bottom. I didn't have so used the normal red onion)
Tomato paste - 2 tablespoon
Garlic - 1 tablespoon
Soya Sauce - 1 teaspoon
Vinegar - 1 teaspoon
Salt per taste
Sugar - 2 teaspoon ( i have used brown sugar. If you don't have use white sugar)
Sesame oil - 1/2 cup (Gingerly oil)


Chop tomatoes in bigger chunks and grind to paste.
Soak the red chilli overnight and grind to paste (you can do it either coarse or smooth to your preference). Add one tablespoon of tomato paste
Grind it again. Heat the oil till smoke point in the Pan. Add onion, garlic and coriander leaves and salt. Fry till it's brown in color. 

Add Grindedpaste, tomato paste and fry for another 2 mins. Add vinegar, soya sauce, sugar and mix it well. Fry till oil separate out from the gravy. Stir in at regular intervals
Switch it off and let it cool down completely and store it in airtight container