Soya Dosa

Sometime ago I brought Soya flour. I wanted to try Soya dosa. I tried using Soya beans but it didn't turn out to be good. But with Soya flour it was prefect. Since this is instant type it is quick and easy to do. And very healthy and good for diabetics also. It is high in protein too


3/4 cup Rice flour (store brought)
1/4 cup Urad flour (store brought or just grind the urad dhal into powder)
1/4 cup soya flour

Eno Salt - 1 teaspoon
Salt to taste


Mix all these together with water to get a thick batter and let it stay covered for 1 hour. 
Heat tava and spread a ladle of the batter in circular motion. 

Cook with litte oil and then turn over to cook on the other side as well.

Serve hot with chutney or sambar of your choice.