Barley Paratha Recipe

For my lunch normally I try all the new items if it comes out well then it will feature in our regular meal. These days I am also try to include grains as part of my diet. I brought barley flour and decided to roti with it. I have used store brought Barley powder


1/2 cup barley flour
1/2 tablespoon wheat flour
Half onion chopped
1 teaspoon Ginger Garlic paste 
2 Green Chillies finely chopped
1 teaspoon extra virgin olive oil 
Salt to taste


1. Chop onion finely.
2. Make dough by mixing all the above ingredients, water and 1/2 teaspoon of oil.
3. Roll into a paratha.
4. Heat the pan, smear it with oil and place the paratha on it and cook.
5. Serve with your favourite Chutney