Wheat Rawa Adai

I was thinking of doing something different with Wheat Rawa. Longtime ago I saw a program in SunTV about Wheat Rawa Adai but forgot the recipe.. I was surfing internet for the recipe. I came across something at http://www.kamalascorner.com/2011/04/wheat-rawa-adai.html. I decided to go with it

Wheat rawa – 1 cup
Thuvar Dhal – 1/2 cup
Urad dhal – 1 tablespoon
Green Gram Dhal – 2 tablespoons
Bengal Gram dhal – 2 tablespoons
Red Chillies – 4 Nos
Asafoetida powder – 1/2 teaspoon
Salt – 1 teaspoon or as per taste
Onion – 1 No
Curry Leaves – few
Oil – as required


Soak all the dhals in water for about 3 hours. 
Soak wheat rawa in enough water (just to cover the rawa) for one hour.
Wash the soaked dhals and drain the water. Add red chillies, Onion, Curry Leaves, asafoetida and salt. Grind to a coarse paste. 
Add the soaked wheat rawa to the dhal paste. Add little water if required to make the batter little thicker than dosa batter.
Heat Dosa Tawa. Grease it. Pour a big ladle of batter in the middle of the tawa and spread evenly. 
Pour oil around the corners. Cook on medium flame. Flip over and cook other side also till it become nice brown.