Search My Recipes

Print or Save as PDF

Ragi Puttu

Ragi, Is very good for the health. It is also a great boon for diabetics. Ragi has been close to my heart from my childhood. After marriage I do it only if my mum visiting me because my husband is not a big fan of it (He didn't even try may be the color which turns him off...). Somehow now, my second son also likes it so I have strong reason to start introducing Ragi food as part of meals. Now almost I do ragi items at least 2 times a week. Having more people on your side does help :-)

1 1/2cups Ragi Flour
1/4 cup Jaggery Powder (Adjust based on your sweetness)
2 tablespoon Grated Fresh Coconut
1tsp Cardamom powder

Take the ragi flour with enough salt in a large bowl...sprinkle some 1/4 cup of warm water n mix until they looks slightly crumbly in texture.

Transfer this crumbled ragi flour to a clean white cloth slightly wet...make a knot loosely n keep ready for steaming..

Heat the idli cooker r pressure cooker with enough the ragi flour over the idli plate n steam cook it for 10 minutes..
Transfer the steam ragi to a bowl..mash the steam cooked ragi with a fork to remove the lumps... 
Add the jaggery powder, fresh grated coconut n cardamom powder to the cooked ragi
Mix everything well..
Serve chilled r hot..
Pin It Now!


Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!