Drumstick Soup

This time when I went for vegetables shopping not sure what was in my mind..Normally I will buy drumstick for sambar one or 2 pieces max. This time I brought 6 of them ( they had the bundled few together). After coming home when I was storing vegetables in fridge started to think about what to do with so many drumstick. Have to do something new.. I saw one cookery viedo on Drumstick soup.. This is so timely.. every one liked it. Only thing is this can be full meal itself. It is heavier than normal soup.


Drumstick Paste (cook the Drumstick with required salt and take out the flesh) - 1 Cup (Don't thro' the water)
Mint Leaves - 1/4 Cup
Coriander Leaves - 1/4 cup
Turmeric powder - 1/4 teaspoon
Coriander powder (Dhania) - 1 Tablespoon
Garlic - 10 (Chopped Finely)
Onion - 1 (Chopped Finely)
Basmati Rice - 2 Tablespoon
Salt per taste
Pepper Powder  as per spice I have used 1 teaspoon
Oil - 2 teaspoon
Coconut Milk - 1/2 Cup ( I have used Milk)


Heat the kada and add Oil
Add Garlic and fry till it is brown
Add chopped onion and fry till it is soft
Add Mint and Coriander Leaves, Turmeric powder and fry for 3-5 mins
Wash Basmati rice and drain the water. Add to the kada
Add Drumstick cooked water and reduce the flame
Let the Rice get cooked
Add little water to Dhania powder and grind it in blender
Strain it and add the water to the Kadai when rice is cooked
Let it boil  till raw smell goes off
Add Pepper powder
Add Milk and let it boil
Serve hot