Orange Rice

When I first did Orange Rice (I think that was in the first year of my marriage) my husband was so skeptical and started asking why we do rice out of Orange and all.. It is better to eat as fruit etc.. I was asking him to give it a try first before judging it.. When he tried he liked it. Now it has been part of our regular meal.. But I must admit whenever I do this for a get-together first impression I get is rice out Orange? but so far everyone who tried this rice liked the taste of it.

Basmathi rice - 1 Cup
Fresh Orange Juice - 1 Cup

Orange pieces from one Orange (peel the orange and remove the outer skin and make it into smaller junks)
Seedless Grapes - 1/4 Cup cut each grapes into 1/2(Optional, I didn't have so didn't use)
Cashew Nuts - 1 Tablespoon
Soya Milk - 1 Cup
Cardamoms - 2
Cinnamon - 1 Inch Piece
Bay Leaf - 1
Onion - 2 (slice lengthwise)
Green Chillies - 4 (slit into two lengthwise)
Garlic - 5 Pods
Ginger - 1/4 Inch
Finely Chopped Coriander Leave - 2 Tablespoon 
Ghee - 1 teaspoon
Oil - 1 tablespoon
Salt per taste

Wash and Soak Rice for 10 Mins. Heat the Kada and add 3/4 teaspoon Ghee when it is hot add rice and fry till it is dry. Keep it aside
In same Kada add remaining Ghee and add Cashew Nuts fry till it is brown. Keep it aside
Heat a 1/2 teaspoon and fry Garlic, Ginger, Green Chillies and make it to paste
Heat rest of the Oil when it is hot add Bay leaf, Cinnamon, Cardamoms fry for 10 sec. Add Onion and fry till Onion is 1/2 cooked.. Add Ginger/garlic/green chillies paste and fry till nice aroma comes. Add Rice mix it well
Add Orange juice, Soya Milk (make sure it is 2 cups) and salt. Mix well. And Cook it rice cooker or in pressure cooker.
When Rice is fully cooked add Cashew Nut, Seedless grapes, coriander leaves and Orange pieces mix it well
Serve with raitha