Eggless Walnut Brownie - Brownie Recipes

My Kids were asking for brownie for so long. I have this pre notion that Brownie will be difficult to do. Other day when I was browsing for eggless cakes I came across this recipe in and realized that brownie is not difficult. Of all the cakes I like Cheese and brownie the most. So decided to give it a try.


1 cup all purpose flour
1/2 cup cocoa powder
3/4 cup icing sugar + 1tbsp icing sugar(for dusting)
1 teaspoon baking soda
a generous pinch of salt
5 tablespoon melted unsalted butter or 5 tablespoon regular vegetable oil
1 teaspoon vanilla essence
1 cup buttermilk
2 tsp instant coffee
1/4 cup chopped walnuts
1/4 cup chopped dark chocolate pieces or chocolate chips

Make sure all the ingredients are in room temperature


Sift all purpose flour, icing sugar, baking soda,salt and cocoa powder together a couple of times until you get a uniform mixture of them.
Melt instant coffee powder in a tbsp of hot water and let it cool.
Melt butter in a deep pan on low heat and let it cool.If you are using oil ignore this step.
Whisk in the melted butter/oil into the butter milk and add vanilla essence and coffee decoction and whisk again until you get a uniform mixture.
Now fold in the dry ingredients into wet ingredients and mix very gently with a spatula or spoon.
Dust the chopped walnuts and choco chips/dark chocolate pieces with a teaspoon of flour and fold the dried nuts and chocolate pieces into the batter.
Grease an 8" backing tray and line up a parchment paper with the edges hanging over the tin slightly and transfer the batter mixture in it to get 1" thick layer of the mixture.
Preheat the oven at 180 degrees
Bake for 25-30 mins at 180 degrees or till done. (Use a toothpick to check whether the Cake is cooked. When inserted it should comeout clean)
Cool it completely and remove it from tin and cut it into squares.

Enjoy the lovely brownie with your favourite toppings